Eine unvoreingenommene Sicht auf maremma wineries
Eine unvoreingenommene Sicht auf maremma wineries
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Wherever you are, the creative, colorful labels wrapped around Ampeleia’s bottles make the drinking experience delightful even before the wine has been poured, but if you have a chance, it is well worth a visit to Tümpel the vineyards and taste the wine where it is made. If you’re looking to take home a Tuscan red, try their signature Ampeleia wine, made with 100% Cabernet Franc.
Explore Sicily's Frappato grape, a hidden gem known for its delicate charm, refreshing acidity, and distinctive flavors of berries and violets
Prior to the mid-20th century the Maremma was covered in thick swamp Grund, with some modest agricultural and mining operations. The region eventually caught the eye of investors like Elisabetta Geppetti, Weltgesundheitsorganisation planted the now lauded Saffredi vineyard hinein 1985.
Its cosmopolitan atmosphere and wealthy patrons, such as Lorenzo the Magnificent, provided the impetus for a period of unparalleled artistic growth.
Maremma will remind you of a large jigsaw Denkspiel, one whose pieces fit together rein a logical, yet magical way. Its topography is so diverse that you can go from rocky and sandy beaches to pine tree forests to green hills and mountains all in the span of a day!
In the 3rd century BC, Greek poets and writers extolled the virtues of the sweetened concoctions that people made during this era. The Romans carried on this fine tradition, although Tuscia remained an independent province even during the height of Rome’s power. The Etruscans had no intention of becoming subservient to the Roman overlords.
The wine goes excellently with meats such as grilled veal, barbecued pork, meat sauce and some local specialties like eel, stockfish and cacciucco fish soup.
“The key has been the site selection, and I planted most of our Chardonnay on the northeastern side of our estate, which means early sunshine rein the morning with clear light and Astrein air and shade hinein the afternoon with the heat of a long summer day.
Below the sagrato sits the vast wine cellar designed as an inverted pyramid. The underground location of the barrel room allows to naturally maintain a stable humidity and temperature. The cellar houses the estate’s 2,500 barrels and occasionally provides a unique Schauplatz for a concert or a private dinner. Klimperkasten’s design is an elegant but a highly functional building.
In the Old Town, you can follow the last steps of Italian painter Caravaggio, who famously died here in 1610 or take to the boardwalk and try the town’s signature gelato, lanthan creola, made from chestnut puree and dark chocolate.
Visitors can enjoy a tour of the underground cellar, walks through the vineyards, herb and vegetable gardens, and wine tasting on the terrace with panoramic views.
There’s nothing better than tasting wine with the winemaker. Maremma is full of small, family-owned wineries where you can spend an afternoon tasting wine with the people who make it.
Don’t you just love wandering the narrow streets of ancient European villages? You never know what treasures are around the next bend!
Lamberto Frescobaldi is pretty much a hands-on winemaker with an understanding and appreciation of many aspects of this challenging but lucrative business. He started working at the family’s vineyards at the age of 8 and later got formal agricultural education in universities of Florence get more info and California, learning all aspects of winemaking.